Vitamin E, also known as tocopherol, is an antioxidant and nutritional agent with excellent performance. It has the characteristics of high biological activity and food safety. It is widely used in medicine, health products, food, cosmetics and other fields. Hot products that have attracted much attention. Vitamin E is a light yellow to yellow or yellow-green clear viscous liquid, almost odorless, the color gradually becomes darker when exposed to light, the natural type will solidify when placed, and melt at about 25°C. It is a fat-soluble vitamin. There are 8 types in nature, which are divided into 4 types of tocopherols and 4 types of tocotrienols. The vitamin E we usually refer to refers to α-tocopherol, which is a yellowish green transparent viscous liquid, easily soluble in organic solvents, insoluble in water, stable to heat, extremely unstable to oxygen, and easily oxidized.
1. Vitamin E is a basic nutrient whose exact function is unknown. It is an antioxidant that can combine with selenium in the diet to prevent polyvalent unsaturated fatty acids in membranes and other cell structures from free radical damage; protect red blood cells from It is used in hemolysis, protects nerves and muscles from oxygen free radical damage, and maintains the normal development and function of nerves and muscles. It may also be a cofactor for some enzyme systems. This product participates in some metabolic reactions in the body, can resist the peroxidation of free radicals, can resist aging, protect the skin, and can also enhance ovarian function and prevent habitual abortion.
2. Adjuvant treatment of cardiovascular and cerebrovascular diseases, habitual abortion and infertility.
3. Vitamin E can be used for habitual abortion, threatened abortion, infertility, menopause disorder, progressive malnutrition, and can prevent coronary heart disease, arteriosclerosis, thrombosis and prevent aging, etc.